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St Johnston baker Maureen McLaughlin enjoys a healthy slice of competition

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Maureen McLaughlin’s exceptional baking skills were on full display at the National Brown Bread Baking Competition semi-finals at the Ploughing this week.

While Maureen didn’t advance to the final, her participation in the semi-final was a significant accomplishment as she flew the flag for Donegal.

Maureen McLaughlin from St. Johnston who took part in yesterday’s semi-finals for the National Brown Bread Baking Competition

In a fierce competition filled with talented bakers, Martin Malone from Dublin and Rose Egan from Offaly were successful in getting through to the final which takes place tomorrow.

The annual competition is supported by Euronics in association with the National Ploughing Association and the Irish Country Women’s Association.

The winning brown bread baker will walk away with a cash prize of €5,000 and a NEFF Slide & Hide oven, with the three finalists all walking away with a €500 Euronics gift card.

The post St Johnston baker Maureen McLaughlin enjoys a healthy slice of competition appeared first on Donegal Daily.


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